The Time war has ended, and Marcus has been defeated. Cheyenne’s life of turmoil is finally over, and she can finally be with the man she truly loves, Colt. However, while they start their new life together, not all the dust has settled. New challenges arise, and tragedy threatens to destroy the newfound peace. A new Time generation must rise up, and become strong enough to defend all they hold dear. Will destiny finally allow Cheyenne her ultimate happiness? Or will this be one battle too many?
Chicago, 1899. A city known for vice and violence welcomes a new show to town: the Daughters of Aphrodite Lyric Opera. Despite being branded "obscene" by the press and civic leaders - or perhaps partly because of it - their performances are a hit. Almost 18 and not yet married, Constance defies the will of her parents and sneaks out to see for herself what all the fuss is about. She will come to discover that the troupe's leader, the fear, gifted and enigmatic Victoria da Vinci, is a woman with big ideas, big secrets and a complex past. Constance soon finds herself immersed in a world of danger and mystery . . . and must make a choice. 50% historical fiction, 25% sci-fi and 25% adventure-fantasy, Dicing Time for Gladness captures the conflicted spirit of turn-of-the-century America in a time of bound optimism and deep uncertainty.
100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and operated by rising star chef Emma Hearst, with her best friend (and honorary “sister”) Sarah Krathen running the front of the house.After meeting in culinary school, Emma Hearst and Sarah Krathen opened Sorella—Italian for “sister,” in a nod to the deep connection these friends feel for each other—on Manhattan’s Lower East Side. Lauded for its distinctive blend of gutsy northern Italian fare, family-style spirit, and old-world glamour, their charming neighborhood spot has garnered legions of admirers who come for the ethereal homemade pastas, inspired cocktails, and easy conviviality. In this, their debut cookbook, Emma and Sarah share behind-the-scenes stories, their passion for food and hospitality, and the secrets to making many of their most popular menu offerings at home. The more than one hundred recipes encompass bold-flavored dishes and signature favorites, including their show-stopping Broccoli Fritto and decadent egg-topped Pâté de Fegato, along with clever cocktails and savvy wine pairings. Bolstered by stunning full-color photographs, visual vignettes, and unforgettable anecdotes that relate everything from the wisdom of Italian grandmothers and the mishaps of opening night to a starring role on Iron Chef, Sarah and Emma convey both their sparkling personalities and their dedication to balancing innovation and tradition. They also offer a truly unique glimpse into what it’s like for two young women to open and run a lively, welcoming, and wildly successful restaurant in New York City. Sample Recipes • Heirloom tomatoes with bagna cauda dressing • Arugula & prosciutto salad with pickled cherries • Marinated mussels & straciatella cheese • Tajarin with lamb ragu, black pepper ricotta, pistachios & mint • Cavatelli with porcini & pancetta ragu • Sweet potato tortelli with maple brown butter, cacciatorini & pickled peppers • Carbonara with spring garlic • Sorella gnocchi • Pan-seared mackerel with onion-pine nut puree & pickled vegetables • Marinated pork chop with wax beans, blistered cherry tomatoes & apple vinegar • Brussels sprouts with apples & bacon • Peach crostata with buttermilk gelato • Salted caramel cheesecake • Bombolini
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it, and savoring it. Recipes include: Zuchini Feta Pancakes Winter Squash Fritters Herb-Infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Last piece to the puzzle of the saga between Sabrina Sloan, Blair Brown, and Tobin Peterson. Who is the father of Blair's baby, Zebulon? Is it Tobin or is it Lee? How does Sabrina feel now Blair is a part of her family? Who will win Tobin's love? Twisted takes you on the journey of love lost and redeemed.
It answers a lot of the questions left from book two - Blair X. Come along for the ride as nothing is as it seems on this final and last installment of Church Chick and Blair X.
We are all strangers in a strange land, longing for home, but not quite knowing what or where home is. We glimpse it sometimes in our dreams, or as we turn a corner, and suddenly there is a strange, sweet familiarity that vanishes almost as soon as it comes… –Madeleine L’Engle, from The Rock That Is Higher Story captures our hearts and feeds our imaginations. It reminds us who we are and where we came from. Story gives meaning and direction to our lives as we learn to see it as an affirmation of God’s love and truth–an acknowledgment of our longing for a rock in the midst of life’s wilderness. Drawing upon her own experiences, well-known tales in literature, and selected narratives from Scripture, Madeleine L’Engle gently leads the way into the glorious world of story in The Rock That Is Higher. Here she acknowledges universal human longings and considers how literature, Scripture, personal stories, and life experiences all point us toward our true home.